WILD YAK EXPEDITIONS TEAM
The success of this Expedition depends on both the personal condition of each participant and the experience of our Team. WILD YAK EXPEDITIONS’ team has been carefully selected according to their experience in the specific environment and personal aptitudes. Our team is thus highly experienced, skilled, trained, courteous and helpful.
WILD YAK EXPEDITIONS’ is proud to support our local staff by providing them with a fair salary, encouraging them to take mountaineering workshops, wilderness first aid training, environmental preservation courses, garbage management, team leadership, and language refreshers on a regular basis.
Our UIAGM Nepali Mountain Guide and his role: WILD YAK EXPEDITIONS’ UIAGM Mountain Guide is a professional authorized mountain guide by International Climbing and Mountaineering Federation (UIAA) with mountaineering experience in guiding around the Himalaya. Our Mountain Guide leads you to the mountain, giving you interesting information about mountains, technics, culture, traditions and landscapes. He is also helping as interpret with the local population. He is always ensuring your safety and is checking your needs throughout the climbing and monitoring as well symptoms of high altitude sickness. The Mountain Guide plays a vital role in taking care of the clients’ needs, supervising the staff/porters and assuring the safety requirements. WILD YAK EXPEDITIONS will be frequently informed about the group throughout the Trip.
Our Climbing Sherpas: The number is depending on the size of the group of participants to this Expedition. Our climbing Sherpa team is a professional qualified team with great experience in guiding at high altitudes in the Himalaya and deep knowledge about the culture and traditions of this part of the Himalaya. It is the Sherpas' role to fix the tents, the ropes, where necessary and assist you all the way to the Summit.
Our Kitchen Team: It plays a vital role during the entire Expedition. WILD YAK EXPEDITIONS Cooks are specialized, experienced and trained in outdoor cooking at high altitudes, respecting the fundamental principles of hygiene and proper management of the base camp and its surroundings. The Cook role is also to manage the base camp in the absence of the Leader/Sherpa team. Different types of cuisine and bakeries are served during the climbing period. Our Kitchen Team ensures also that the garbage is properly managed and the campsite is kept clean after its use.
Note: For the present Expedition, the collective material and luggage is carried by yaks until Advance Base Camp. The participants have then the choice to hire some local Tibetan porters from Advance Base Camp to Camp 1 (6300 meters) (to be requested on place and paid in USD).